Vegan Christmas Wreath | Florette Salad | Crafted by Nature, Perfected by Florette
Create a delicious Vegan Christmas Wreath with a savory filling of sautéed veggies, vegan sausages, and herbs, wrapped in puff pastry. Perfect for holiday entertaining!
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Ingredients
- 1 roll of puff pastry
- 1 Tbsp olive oil
- 1 Tbsp milled flaxseed
- Tap water
- Vegan butter
- 1 onion, diced
- 3cloves of garlic
- Zest of half an orange
- 1 cup roughly chopped chestnut mushrooms
- 3 springs fresh thyme
- leaves finely chopped
- 1 sprig fresh rosemary, leaves finely chopped
- Salt and pepper to season
- 1 pack of vegan sausages (we like Cauldron)
- Olive oil to brush the pastry
- Cranberry sauce
- Mixed Florette salad
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