Festive camembert wreath - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
Ingredients
- 2 eschalots
- 50 g salted butter
- 80 g dried cranberries
- 80 g frozen cranberries
- 80 g sugar
- 50 g Port
- ¼ tsp sea salt
- 2 pinches ground black pepper
- 2 sprigs fresh thyme
- 220 g water
- 1 tsp sugar
- 2 tsp dried instant yeast
- 400 g baker's flour
- 30 g extra virgin olive oil
- 1 tsp sea salt
- 1 Camembert cheese
- 30 g shelled salted pistachio nuts
- 130 g streaky bacon
- 1 egg
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