Fremantle Octopus and Chorizo Linguine - Fremantle Octopus
Indulge in a flavorful Fremantle Octopus and Chorizo Linguine dish with reduced tomato sauce and fresh pasta. Perfect for seafood lovers!
Ingredients
- 200g Steamed Fremantle Octopus, defrosted
- 200g Chorizo
- 200g Linguine
- 400g Canned Baby Roma Tomatoes
- 1 medium Brown Onion, chopped
- 2 Garlic cloves
- 1 tbsp sugar
- Olive Oil
- Salt & Pepper
- Parsley, optional
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