Fremantle Octopus with Hummus - Fremantle Octopus
Tangy lemon tahini and chickpeas top flavorful Marinated Fremantle Octopus for a quick, delicious meal. Enjoy in under 5 minutes!
Ingredients
- 250g Marinated Fremantle Octopus
- 1 can chickpeas or 250 grams cooked chickpeas
- 1 Large Lemon, juice
- ¼ cup Tahini
- 1 small garlic clove, minced
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 1/2 teaspoon ground cumin
- Salt to taste
- 2 to 3 tablespoons cooking liquid or canned liquid
- Paprika
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