Fremantle Octopus Burgers - Fremantle Octopus
Crispy Fremantle Octopus Burgers with yoghurt mayo and smoked paprika. Perfect for a special occasion or meal! Inspired by our recipes, try these delicious burgers now.
Ingredients
- 2x 200g Steamed Fremantle Octopus, chopped to bite size pieces
- 2 eggs
- 300g Fine Semolina
- 1 cup Flour
- 6x Soft Burger Rolls
- 150g Mayonnaise
- 150g Yoghurt
- 1 tbsp Wine Wine Vinegar
- 1 Cos Lettuce, cut to size of buns
- 1 Red Onion, sliced
- Smoked Paprika
- Vegetable Oil, for frying
- 1 Bag of Chips of your choice, optional
- Salt
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