Ribs and Sides | Recipe for Chilli Beef Bowl – Food Wine Travel

Ingredients

• 210g (7½ oz) red kidney beans
• 1 red onion, finely chopped
• 1 tablespoon freshly cracked pepper
• 1 tablespoon kosher salt
• 4 tomatoes, finely chopped
• 2 tablespoons mild American mustard
• 1 teaspoon agave sugar
• 125 ml (4 fl oz) beef stock
• 2 tablespoons hot sauce
• 1 small habanero chilli, finely chopped
• 1 tablespoon Mexican chilli powder
• 2 garlic cloves, finely chopped
• 200 g (7oz) corn chips
• 100 g (3½ oz) light sour cream
• ½ cup grated mozzarella cheese
• 500 g (10½ oz) cooked pulled beef short rib meat
• ½ cup chopped coriander (cilantro)