Chilli beef and beans | Women's Weekly Food

Ingredients

• 1 1/2 kilograms beef chuck steak
• 1 tablespoon vegetable oil
• 1 large_piece (200g) brown onion, chopped
• 3 cloves garlic, crushed
• 1 teaspoon ground cumin
• 1 teaspoon chilli powder
• 1 medium_piece (200g) green capsicum, chopped
• 2 x 310g cans red kidney beans, rinsed, drained
• 425 grams can tomato puree
• 425 grams can tomatoes, undrained, crushed
• 1 teaspoon dried oregano
• 1/4 cup (60ml) corn relish
• 1 beef stock cube
• 1 teaspoon sugar