Vegetarian Pozole - Slender Kitchen

Ingredients

• 1 tbsp vegetable oil
• 4 dried guajillo chile peppers, stemmed and seeded
• 4 dried ancho chile peppers, stemmed and seeded
• 2 dried chile de arbol, stemmed and seeded
• 1 tbsp dried oregano
• 2 bay leaves
• 1 onion, chopped
• 8 garlic cloves (smashed)
• 1 cup cilantro, chopped
• 8 cups vegetable broth
• 45 oz canned hominy
• 15 oz canned pinto beans (or more hominy)