How to make Vegetarian Slow-cooker Pozole Recipe

Ingredients

• 0.67 cup Vegetable Broth
• 0.17 can Diced Tomatoes
• 0.17 Onion, Diced
• 1/2 cloves Cloves Garlic, Minced
• 0.17 teaspoon Dried Oregano
• 0.17 teaspoon Ground Cumin
• 0.17 teaspoon Chili Powder
• 0.33 can Hominy, Drained
• 0.33 Carrots, Diced
• 0.33 Bell Peppers, Diced
• 0.17 Juice Lime
• As required Salt And Pepper, To Taste
• as required Optional Toppings: Avocado Slices, Chopped Cilantro, Lime Wedges