Pozole - Simplify Recipe

Ingredients

• 5 lb pork shoulder or butt roast*
• 10 cloves garlic (, divided)
• 2 teaspoons salt
• 1 yellow onion (, quartered)
• 4 bay leaves
• 3 tablespoons better than bouillon chicken flavor (, or chicken bouillon granules)
• 6 dried gaujillo chiles*
• 6 dried ancho chiles*
• 1-3 dried chiles de arbol (, optional, for spicier/hotter soup*)
• 2 tablespoons oil
• 1 tablespoon oregano
• 1/2 teaspoon ground cumin
• 8 oz can tomato sauce
• 1 teaspoon white vinegar
• 2 25oz cans white hominy (, drained and rinsed)
• salt and pepper (, to taste)
• Thinly shredded Cabbage ((required))
• diced yellow or white onion ((required))
• fresh cilantro ((required))
• lime wedges ((required))
• avocado ((optional))
• A few thinly sliced radishes ((optional))
• Warm corn or flour tortillas (, for serving)