Vegetarian Pozole

Name: Vegetarian Pozole
Total time: 75 min
Ingredients: 1 tbsp vegetable oil; 4 dried guajillo chile peppers, stemmed and seeded; 4 dried ancho chile peppers, stemmed and seeded; 2 dried chile de arbol, stemmed and seeded; 1 tbsp dried oregano; 2 bay leaves; 1 onion, chopped; 8 garlic cloves (smashed); 1 cup cilantro, chopped; 8 cups vegetable broth; 45 oz canned hominy; 15 oz canned pinto beans (or more hominy)

www.slenderkitchen.com

This plant-based twist on the classic pozole recipe is sure to delight your taste buds and leave you craving more. Made with dried red chilies, hominy, and pinto beans,

View full recipe on www.slenderkitchen.com

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