Vegetarian Pozole Verde
Vegetarian Pozole Verde is a delightful twist on the traditional Mexican soup typically made with pork and red chili. This version is packed with hominy and a variety of vegetables, swimming in a...
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Ingredients
- 2 cans (15 oz each) white hominy, drained and rinsed
- 1 tablespoon olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 poblano peppers, seeded and chopped
- 2 jalapeño peppers, seeded and minced (adjust based on your spice preference)
- 8 cups vegetable broth
- 1 cup chopped cilantro, plus more for garnish
- 1 cup chopped parsley
- 2 cups diced tomatillos (fresh or canned if fresh are unavailable)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt
- pepper
- Sliced radishes
- Shredded cabbage
- Diced avocado
- Lime wedges
- Tortilla strips or chips
- Additional chopped cilantro
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