Vegetarian Red Pozole

Name: Vegetarian Red Pozole
Ingredients: 1 clove garlic, minced; 1/2 cup onion, chopped into 1/2 inch cubes; 2 (15 ounce) cans hominy, drained and rinsed; 1 carrot, diced into 1/2 inch pieces; 1/2 teaspoon cumin; 1/2 teaspoon oregano; 1 tablespoon olive oil; 1 jalapeño, diced; 1 lime, cut in quarters; 5 sprigs cilantro, washed; 1 (3.7 ounce) can chipotle peppers; 2 quarts low sodium vegetable broth

www.commonthreads.org

Vegetarian Red Pozole: Mince garlic, chop onion, blend chipotles, simmer veggies—30 min total, garnish with cilantro and lime for a flavorful meal.

View full recipe on www.commonthreads.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.commonthreads.org.

Share this recipe:

Cooking tools: