Vegetarian Pozole - Slender Kitchen
This plant-based twist on the classic pozole recipe is sure to delight your taste buds and leave you craving more. Made with dried red chilies, hominy, and pinto beans,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Ingredients
- 1 tbsp vegetable oil
- 4 dried guajillo chile peppers, stemmed and seeded
- 4 dried ancho chile peppers, stemmed and seeded
- 2 dried chile de arbol, stemmed and seeded
- 1 tbsp dried oregano
- 2 bay leaves
- 1 onion, chopped
- 8 garlic cloves (smashed)
- 1 cup cilantro, chopped
- 8 cups vegetable broth
- 45 oz canned hominy
- 15 oz canned pinto beans (or more hominy)
More Like This
Pozole - Vegan Mexican Food
veganmexicanfood.com
Vegan Pozole Recipe - Forks Over Knives
forksoverknives.com
Vegetarian Pozole Verde
ovensource.com
Vegetarian Red Pozole with Red Beans Recipe | Epicurious
epicurious.com
How to make Vegetarian Slow-cooker Pozole Recipe
slurrp.com
Plant-Based Pozole | Experience Life
experiencelife.lifetime.life
Vegetarian Red Pozole - Common Threads
commonthreads.org
Pozole Verde from From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over an
app.ckbk.com