Vegetarian Red Pozole - Common Threads

Ingredients

• 1 clove garlic, minced
• 1/2 cup onion, chopped into 1/2 inch cubes
• 2 (15 ounce) cans hominy, drained and rinsed
• 1 carrot, diced into 1/2 inch pieces
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1 tablespoon olive oil
• 1 jalapeño, diced
• 1 lime, cut in quarters
• 5 sprigs cilantro, washed
• 1 (3.7 ounce) can chipotle peppers
• 2 quarts low sodium vegetable broth