Sweet and Sour Thai Grassfed Beef Salad | Aussie Beef & Lamb | Malaysia
Brace yourself for a mouthwatering experience with Sweet and Sour Thai Grassfed Beef Salad! The beef is marinated in a top-notch Asian-style vinaigrette, grilled to perfection and served with fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- Portion size: 1 salad; 4 cups vegetables, 4 ounces steak
- Alternate cut: Any grassfed beef cut
- Sweet and sour vinaigrette:
- 1 cup sweet chile sauce
- 1/4 cup rice vinegar
- 4 teaspoons soy sauce
- 2 teaspoons fish sauce
- 2 teaspoons sesame oil
- Salad:
- 1 pound trimmed Australian grassfed flank steak
- 2 large heads washed, chopped romaine lettuce
- 1 cup shredded cabbage
- 1 cup shredded carrot
- 1 cup thinly sliced red bell pepper
- 1 cup fresh cilantro leaves
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