Brioche Bread Pudding
Brioche Bread Pudding with almond extract, egg bread loaf - crusts, eggs, sugar, vanilla extract, whipping cream, milk, frangelico, reserved, reserved takes only about 45 minutes to make. One serving...
Keywords
- almond extract
- egg bread loaf - crusts
- eggs
- sugar
- vanilla extract
- whipping cream
- milk
- frangelico
- reserved
Ingredients
- 0.5 tsps almond extract
- 453.59 g trimmed egg bread loaf - crusts
- 8 large eggs
- 50 g sugar
- 1 Tbsp vanilla extract
- 476 ml whipping cream
- 488 ml whole milk
- 59 ml frangelico
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