Aubergine Quiche

Ingredients

• 1 large aubergine (sliced into 1 inch slices.)
• 1 cup halved cherry or baby plum tomatoes
• 1 medium pointed red pepper slice into long thin slices
• 5 ounce feta cheese crumbled into little chunks
• 5 ounce cream cheese
• 2 oz creme fraiche
• A good grating of parmesan
• 3 free range eggs
• Generous drizzling of olive oil
• salt and black pepper (garlic salt)
• basil or parsley leaves for garnish