15-Minute Blackened Salmon & Mango Chickpea Salsa Bowls | Lifestack Recipes

15-Minute Blackened Salmon & Mango Chickpea Salsa Bowls | Lifestack Recipes

www.lifestack.health

A fast, high protein & fibre dinner that doubles as a next-day lunch. Heat the air fryer or oven to 200°C (fan).

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Ingredients

  • 1 Medium avocado, diced
  • 2 Salmon fillet
  • 0.5 Small red onion, finely chopped
  • 0.5 Red Chilli
  • 1 Salt and black pepper
  • 0.5 tsp Garlic granule
  • 2 tsp Mixed bbq smokehouse spice blend
  • 1 Ripe mango, diced
  • 1 Juice of 1/2 lime
  • 1 Small handful fresh parsley, finely chopped
  • 1 Tin chickpeas, drained and, rinsed

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