15-Minute Blackened Salmon & Mango Chickpea Salsa Bowls | Lifestack Recipes
A fast, high protein & fibre dinner that doubles as a next-day lunch. Heat the air fryer or oven to 200°C (fan).
Ingredients
- 1 Medium avocado, diced
- 2 Salmon fillet
- 0.5 Small red onion, finely chopped
- 0.5 Red Chilli
- 1 Salt and black pepper
- 0.5 tsp Garlic granule
- 2 tsp Mixed bbq smokehouse spice blend
- 1 Ripe mango, diced
- 1 Juice of 1/2 lime
- 1 Small handful fresh parsley, finely chopped
- 1 Tin chickpeas, drained and, rinsed
More Like This
Quick Shrimp and Avocado Bowls with Mango Salsa - 25 Minute Recipe - Recipes Fives
recipesfives.com
BBQ Salmon Bowls with Mango Avocado Salsa Recipe | Samsung Food App
app.samsungfood.com
Blackened Shrimp Bowls (40g Protein!)
slenderkitchen.com
Salmon With Mango Salsa (Fresh, Fast, and Easy) - My Home Made Recipe
myhomemaderecipe.com
Quick BBQ Salmon Bowls with Zesty Mango Avocado Salsa Recipe - Dave's Grill
davesgrill.com
Blackened Salmon with Avocado Mango Salsa | Food Stuff
foodstf.com
Grilled Salmon with Mango Avocado Salsa Recipe | SlimFast
slimfast.com
Roasted Salmon with Avocado Salsa
cooklist.com