Ube Hopia Cakes (Filipino Purple Yam Pastries) | Foodaciously
Ube hopias are flaky cakes with creamy purple yam filling. Learn how to make these Filipino treats from scratch, from the pastry dough to the ube filling.
Keywords
- hopia Filipino
- ube hopia
- purple yam hopia
- hopia ube recipe
- ube filling recipe
- ube pastry cake
- ube halaya hopia
- hopia cakes
Ingredients
- 300 g of Ube Spread (ube halaya)
- 180 g of Plain All-Purpose Flour
- 0.25 tsp of Salt
- 1 tbsp of Caster Sugar (or erythritol sweetener)
- 60 mL of Vegetable Oil
- 80 mL of Cold Water
- 120 g of Plain All-Purpose Flour
- 80 mL of Vegetable Oil
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