Ube Hopia Cakes (Filipino Purple Yam Pastries) | Foodaciously

Ube Hopia Cakes (Filipino Purple Yam Pastries) | Foodaciously

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Ube hopias are flaky cakes with creamy purple yam filling. Learn how to make these Filipino treats from scratch, from the pastry dough to the ube filling.

Keywords

  • hopia Filipino
  • ube hopia
  • purple yam hopia
  • hopia ube recipe
  • ube filling recipe
  • ube pastry cake
  • ube halaya hopia
  • hopia cakes
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Ingredients

  • 300 g of Ube Spread (ube halaya)
  • 180 g of Plain All-Purpose Flour
  • 0.25 tsp of Salt
  • 1 tbsp of Caster Sugar (or erythritol sweetener)
  • 60 mL of Vegetable Oil
  • 80 mL of Cold Water
  • 120 g of Plain All-Purpose Flour
  • 80 mL of Vegetable Oil

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