Ube Choux Recipe - Great British Chefs
Ube – a purple yam – is the charismatic star of many Filipino desserts. It’s what gives the sweet ube halaya, or ube jam, used in this beautiful choux its deep purple colour, and comforting...
Ingredients
- 120ml of water
- 60g of unsalted butter
- 1/2 tsp cane sugar
- 1/4 tsp salt
- 60g of plain flour
- 2 large eggs
- 60g of unsalted butter, softened
- 70g of light brown sugar
- 240ml of heavy cream
- 2 tbsp of icing sugar
- 1/2 tsp vanilla extract
- 2 tbsp of coconut milk powder, or 1 tbsp coconut extract
- ube halaya, in a piping bag
- ube ice cream
More Like This
No-Churn Ube Ice Cream (Purple Yam Ice Cream) | Chef Sheilla
chefsheilla.com
Homemade Ube Ice Cream Recipe: Easy Purple Yam Delight
mealsbymr.com
Homemade Ube Ice Cream Recipe: Easy Purple Yam Delight
mealsbymr.com
Ube Ice Cream and Shake
onohawaiianrecipes.com
Ube Cookies - Confessions of a Chocoholic
confessionsofachocoholic.com
Ube Macaron Recipe
gluttonlv.com
Ube Hopia Cakes (Filipino Purple Yam Pastries) | Foodaciously
foodaciously.com
Ube Crinkles
pinoycookingrecipes.com