Moong Dal Paratha (Yellow Split Moong Dal Flat Bread) – Pepkitchen

Ingredients

• 1 cup split moong dal (boiled and mashed)
• 1 cup whole wheat flour
• 1/4 cup mint leaves (chopped)
• 1/2 tbsp ginger paste
• 1/2 tbsp garlic paste
• 1 green chili (finely chopped )
• 4 tbsp oil
• 1 tbsp sesame (seeds)
• 2 tsp turmeric (powder)
• 1/4 tsp asafoetida
• 1 tsp red chili (powder)
• 1/2 tsp garam masala
• 1 tsp chat masala
• 1 tsp dry mango (powder (amchur))
• 1 tsp cumin (powder (roasted))
• salt (as per taste)
• oil (for roasting the parathas)
• extra flour (for dusting the parathas while rolling them.)