Chana Dal Parantha Nmami Life

Ingredients

• 80 grams whole wheat flour
• 50 grams boiled chana dal
• 30 grams finely chopped onion
• 10 grams finely chopped green chilies
• 1 teaspoon ginger, grated
• 1 teaspoon coriander leaves, chopped
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• Salt to taste
• 2 teaspoons ghee or oil for cooking