Broccoli Tots

Name: Broccoli Tots
Ingredients: 12 oz bag of frozen broccoli florets (4 cups; 340g) - you can use fresh broccoli as well; 1 1/2 lb potatoes (about 4 medium russet potatoes; 24 oz); 3 tbsp of parmesan cheese (optional - can add more cheese too); salt & pepper to taste; olive oil spray; Fody Foods ketchup & yellow mustard to dip

www.glutenfreefollowme.com

These gluten free Broccoli Tots are so healthy and yummy! You only need a few ingredients, and I love dipping them in ketchup & mustard!

View full recipe on www.glutenfreefollowme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreefollowme.com.

Share this recipe:

Ingredients

12 oz bag of frozen broccoli florets (4 cups; 340g) - you can use fresh broccoli as well
1 1/2 lb potatoes (about 4 medium russet potatoes; 24 oz)
3 tbsp of parmesan cheese (optional - can add more cheese too)
salt & pepper to taste
olive oil spray
Fody Foods ketchup & yellow mustard to dip