C’est Tout Jambalaya – C'est Tout Trinity Mix

Ingredients

• 1 tablespoons vegetable oil
• ¾ pound andouille sausage, sliced
• 1 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
• 6 tablespoons of C’est Tout Dried Trinity Mix
• 2 cloves garlic, minced
• 1 ½ cups long-grain rice
• 1 (14.5-ounce) can diced tomatoes
• 2 ½ cups chicken broth
• 1 tablespoon chopped fresh thyme
• 1 fresh bay leaf
• 1 teaspoons kosher salt
• ½ teaspoon ground black pepper, divided
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper
• 1 tablespoon chopped parsley