Chicken and Andouille Gumbo - with C'est Tout – C'est Tout Trinity Mix
Makes 1 ½ Gallons Ingredients: 1 Large Jar (32 oz) Savoies Dark Roux 1 ½ Gallon (230 oz) Chicken Broth 8 Boneless skinless chicken thighs (Cubed and seasoned) 4
Ingredients
- 1 Large Jar (32 oz) Savoies Dark Roux
- 1 ½ Gallon (230 oz) Chicken Broth
- 8 Boneless skinless chicken thighs (Cubed and seasoned)
- 4 Skinless Chicken Breasts (Cubed and seasoned)
- 8 Tbs Cajun Power Garlic Sauce
- Cajun Seasoning to taste (We use Louisiana Love Seasoning)
- 1 Lb Savoies Andouille Pork Sausage (Sliced ¼ in pieces)
- 8 ounces (Half a jar) C’est Tout Dried Trinity Mix
- 6 Tbs Tabasco Hot sauce
- 2 Smoked Ham Hocks
- 2 Tbs File
- 3 Bay Leaves
- 4 Tbs Cooking Oil
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