Pelustka (Petal) Cabbage and Beetroot Ferment — Olia Hercules

Name: Pelustka (Petal) Cabbage and Beetroot Ferment — Olia Hercules
Ingredients: 1 white cabbage (I often use pointed); 2-3 beetroots, clean but unpeeled if young and organic, otherwise peeled; A few garlic cloves, peeled and sliced or finely chopped/crushed; A few allspice berries or any other untoasted lightly crushed spices like coriander or caraway or dill stalks (optional); 1L of water; 20-25g sea salt

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Discover the colorful magic of pelustka, a Ukrainian fermentation delight made with cabbage, beets, and garlic. Easy to make and packed with flavor!

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Ingredients

1 white cabbage (I often use pointed)
2-3 beetroots, clean but unpeeled if young and organic, otherwise peeled
A few garlic cloves, peeled and sliced or finely chopped/crushed
A few allspice berries or any other untoasted lightly crushed spices like coriander or caraway or dill stalks (optional)
1L of water
20-25g sea salt