Roast Vegetable Galette with Pesto & Feta - Odlums

Ingredients

• 125g Odlums Super Wholemeal Flour
• 125g Odlums Plain Flour
• 175g Butter ( cold, cut into cubes )
• 1 egg yolk
• 3 tbsp extra virgin olive oil
• 1 tsp sea salt
• 2 sweet red peppers
• 1 yellow pepper
• 2 shallots
• 1 small aubergine
• 200g butternut squash
• 1 baby leek
• 10 large basil leaves
• 100g basil pesto
• 100g feta cheese
• 1 egg white ( leftover from the pastry egg yolk )
• 3 tbsp mixed seeds ( I love to add some sesame seeds and bee pollen to mine )
• 30g pesto