Fermented Beets & Cauliflower With Garlic & Dill

Ingredients

• 2 large beets (peeled and sliced into thin wedges)
• 1 head cauliflower (cut into florets and each floret cut into halves or quarters (depending on size))
• A handful of dill (chopped)
• 2 spring onions (cut into 1-inch pieces (scallions))
• 6 cloves of garlic (peeled and sliced into 2-3 pieces)
• 1 teaspoon whole peppercorns
• 4 bay leaves
• 1000 ml water
• 2 tablespoons salt
• 2 x 1-litre jars with tight lids (and maybe 1 small one)