Hot Corn | Family Recipes
Hot Corn casserole with cream cheese and jalapeños; a 15-20 minute oven or slow-cooker meal perfect for the whole family.
Ingredients
- 2 16-ounce cans white shoepeg corn
- 1 stick (4 ounces) butter
- 1 block (8 ounces) cream cheese
- 1 4-ounce can diced jalapeños
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