Fall Charcuterie Board - Bothwell Cheese - Fall Charcuterie Board
Fall Charcuterie Board
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bothwellcheese.com.
Ingredients
- 170g block Red Hot Chili Pepper Monterey Jack
- 250g block Lactose-Free Old White Cheddar or Lactose-Free 18 Month Old Cheddar
- Smoked Gouda (170g, 540g)
- A variety of nuts
- A variety of crackers
- Honey
- A fruit jelly or spread
- Small pickles
- Olives
- Blackberries
- Dried apricots
- Prosciutto
- Salami, sliced
- Salami, whole
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