Thai Black Sticky Rice Pudding with Coconut Cream | Saveur

Name: Thai Black Sticky Rice Pudding with Coconut Cream | Saveur
Ingredients: 1 cup (7 1/2 oz.) black sticky rice; 1 ⁄ 2 of a small taro root (4 oz.), peeled and cut in ½-inch cubes (3/4 cup); 1 ⁄ 2 cup (4 ¼ oz.) firmly packed palm sugar (preferably the soft variety from a plastic jar, otherwise it should be chopped); 1 (13.5-oz.) can coconut milk; 1 tsp. cornstarch; 1 ⁄ 4 tsp. kosher salt

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Rice pudding loaded with flavor and texture and topped with a rich, salty-sweet coconut topping.

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Ingredients

1 cup (7 1/2 oz.) black sticky rice
1⁄2 of a small taro root (4 oz.), peeled and cut in ½-inch cubes (3/4 cup)
1⁄2 cup (4 ¼ oz.) firmly packed palm sugar (preferably the soft variety from a plastic jar, otherwise it should be chopped)
1 (13.5-oz.) can coconut milk
1 tsp. cornstarch
1⁄4 tsp. kosher salt