Recipe For Crumpets With Pulled Pork and Coleslaw

Ingredients

• Boneless shoulder of pork 1.25 kg
• Paprika 1 tsp
• Ground cumin 1 tbsp
• Chilli powder 1 tsp
• Soft dark brown sugar 1 tbsp
• Salt and pepper Plenty
• Olive oil 2 tbsp
• Barbeque sauce To taste
• White cabbage (cored and finely shredded) 200 g
• Carrots (peeled and grated) 120 g
• Red onion (peeled and finely sliced) 80 g
• Celery leaves (finely chopped) or finely shredded celery 40 g
• Mayonnaise 3 tbsp
• Cider vinegar 1.5 tbsp
• Dijon mustard 1 tbsp
• White sugar 1 tbsp
• Salt and pepper Not too little