Pulled pork recipe | Jamie Oliver recipes

Ingredients

• PORK
• ½ a higher-welfare pork shoulder, neck end with bone in (5kg)
• olive oil
• 2 heaped teaspoons smoked paprika, plus extra for sprinkling
• ½ a bunch of fresh mint
• 1-2 fresh red chillies
• 6 tablespoons olive oil
• 3 tablespoons red wine vinegar
• COLLARD GREENS & APPLE SLAW
• ½ a white cabbage
• 1 red onion
• 3 carrots
• 2 big handfuls of collard greens or spring cabbage
• 3 crunchy eating apples
• 2 tablespoons free-range mayonnaise
• extra virgin olive oil
• cayenne pepper
• 4-5 tablespoons red wine vinegar