Dutch Sinterklaas pepernoten cake
This festive cake is delicious and creamy, with speculaas buttercream and kruidnoten biscuits. The perfect cake to serve on pakjesavond (the night Sinterklaas visits)!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Cooking tools:
- Springform pan
- Hand mixer
- Kitchen scale
- Offset spatula
- Bread knife
- Cooling rack
- Skewer
- Cake stand
- Oven
- Mixing bowl
- Measuring spoon
- Spatula
- Parchment paper
- Plate
Ingredients
- 300 grams of self-raising flour
- 300 grams of sugar
- 300 grams of butter at room temperature
- 6 eggs
- 1 1/2 tablespoons of speculaas spice mix
- a handful of chocolate pepernoten biscuits
- a handful of kruidnoten biscuits
- 200 grams of butter at room temperature
- 100 grams of icing sugar
- 2 teaspoons speculaas spice mix
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