Ceviche: Mexican-Style

Name: Ceviche: Mexican-Style
Ingredients: 2 lb (1 kg) mackerel, sea bass or red snapper fillets, cut into ½ inc (1 cm) cubes; 2 cups (16 fl oz/500 ml) fresh lime juice; 1/3 cup (3 fl oz/80 ml) olive oil; 3 cloves garlic; 2 lb (1 kg) ripe tomatoes; 1 cup (8 oz/250 g) chopped onion; 1/3 cup (½ oz/15 g) chopped cilantro (coriander); ½ cup (4 fl oz/ 125 ml) ketchup (tomato sauce); 2 tablespoons Buffalo sauce (mild red pepper sauce) (optional); 1 tablespoon dried oregano; ½ teaspoon salt; ¼ teaspoon freshly ground pepper; 2 tablespoons finely chopped pickled chiles serranos; 2/3 cup (3 oz/90g) chopped green olives; Whole olives, for garnish (optional)

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Whet your appetite with Ceviche, an Acapulco, Mexican specialty made from raw fish deliciously seasoned and cooked in fresh lime juice.

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Ingredients

2 lb (1 kg) mackerel, sea bass or red snapper fillets, cut into ½ inc (1 cm) cubes
2 cups (16 fl oz/500 ml) fresh lime juice
1/3 cup (3 fl oz/80 ml) olive oil
3 cloves garlic
2 lb (1 kg) ripe tomatoes
1 cup (8 oz/250 g) chopped onion
1/3 cup (½ oz/15 g) chopped cilantro (coriander)
½ cup (4 fl oz/ 125 ml) ketchup (tomato sauce)
2 tablespoons Buffalo sauce (mild red pepper sauce) (optional)
1 tablespoon dried oregano
½ teaspoon salt
¼ teaspoon freshly ground pepper
2 tablespoons finely chopped pickled chiles serranos
2/3 cup (3 oz/90g) chopped green olives
Whole olives, for garnish (optional)