Fresh Vegetable Lumpia Recipe
This is an adopted recipe that I've not yet had the chance to try, although it looks wonderful. I wasn't even sure what annatto seeds were, so I looke
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Cooking tools:
- Fine-mesh sieve
- Colander
- Skillet
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Plate
- Serving bowl
- Kitchen towel
Ingredients
- 1 tablespoon annatto seeds or 1 tablespoon ground annatto seed
- 2 garlic cloves, crushed
- 2 oil or 2 lard
- 4 pieces tofu (optional)
- 1 tablespoon salt
- 1 1/2 cups water or 1 1/2 cups chicken stock
- 1/2 cup carrot, strips
- 1/2 cup chopped onion
- 1/2 lb pork, cubed (any cut)
- 1/2 lb shrimp, shelled and chopped coarsely
- 20 lumpia skins
- 1 cup potato, strips
- 3 cups shredded cabbage
- 2 cups string beans, strips
- 1 cup garbanzo beans
- 2 tablespoons fish sauce
- 10 lettuce leaves
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/4 cup soy sauce
- 1 1/2 cups water
- crushed garlic (optional)
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