Traditional Filipino Lumpia Recipe

Traditional Filipino Lumpia Recipe

homepressurecooking.com

Crispy pork and shrimp wrapped in lumpia wrappers, mixed with veggies and fried to perfection. Perfect for gatherings or a delicious snack!

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Cooking tools:

  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Tongs
  • Paper towel
  • Measuring spoon
  • Measuring cup
  • Stove
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Refrigerator
  • Freezer
  • Zip-top bag
  • Airtight container

Ingredients

  • 1 lb ground pork
  • 1/2 lb shrimp, peeled and chopped
  • 1 cup carrots, finely chopped
  • 1 cup green beans, finely chopped
  • 1 cup cabbage, finely chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 20 pieces lumpia wrappers
  • 2 cups vegetable oil, for frying

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