Traditional Filipino Lumpia Recipe
Crispy pork and shrimp wrapped in lumpia wrappers, mixed with veggies and fried to perfection. Perfect for gatherings or a delicious snack!
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Cooking tools:
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Paper towel
- Measuring spoon
- Measuring cup
- Stove
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Freezer
- Zip-top bag
- Airtight container
Ingredients
- 1 lb ground pork
- 1/2 lb shrimp, peeled and chopped
- 1 cup carrots, finely chopped
- 1 cup green beans, finely chopped
- 1 cup cabbage, finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 20 pieces lumpia wrappers
- 2 cups vegetable oil, for frying
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