Fried Lumpia Recipe
Filipino fried lumpia rolls stuffed with pork, shrimp, mushrooms, and jicama, served with a homemade sweet-sour dipping sauce with ginger and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Deep fryer
- Slotted spoon
- Tongs
- Cooling rack
- Paper towel
- Pastry brush
- Kitchen scale
- Spoon
- Ladle
- Serving platter
- Fine-mesh sieve
Ingredients
- apple cider vinegar
- soy sauce or tamari (for gluten-free)
- sugar
- water
- ginger root
- garlic
- cornstarch
- salt
- ground pork
- shrimp
- mushrooms
- jicama
- green onions, scallions
- egg yolks
- lumpia wrapper
- vegetable oil
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