Scallion Pancakes | 蔥油餅, Cōng You Bˇıng | Pantoh

Name: Scallion Pancakes | 蔥油餅, Cōng You Bˇıng | Pantoh
Ingredients: 2 scallions (spring onions), minced; 2 cups (250 g) all-purpose (plain) flour, plus more for dusting; 1 tsp fine sea salt, divided; 60 milliliters boiling water; 90 milliliters room-temperature water; 1 tbsp +2 teaspoons lard or unsalted butter, divided, softened; 4 tsp canola (rapeseed) or soybean oil, divided, plus more for frying

pantoh.app

At nearly a century old, Tung Yu-Chu 董玉珠 dresses impeccably every time he leaves the house with a neatly ironed shirt and shiny, polished shoes, a habit from hi

View Original

Share this recipe:

Ingredients

2 scallions (spring onions), minced
2 cups (250 g) all-purpose (plain) flour, plus more for dusting
1 tsp fine sea salt, divided
60 milliliters boiling water
90 milliliters room-temperature water
1 tbsp +2 teaspoons lard or unsalted butter, divided, softened
4 tsp canola (rapeseed) or soybean oil, divided, plus more for frying

More Like This

Chinese Scallion Pancakes (葱油饼) | 86 hangry | Umami

umami.recipes

Chinese Scallion Pancakes (葱油饼) | 86 hangry | Umami

umami.recipes