The best chicken caesar salad - 9Kitchen
Place a small saucepan of water on to boil. Once the water is hot, add the eggs and time them for one minut...
Ingredients
- 2 large chicken breasts
- 2 tablespoons olive oil
- salt and pepper
- 2 thick slices crusty day old bread, cut into 2cm cubes
- 4 rashers bacon
- 2 eggs, boiled in their shell for 1 minute only (coddled)
- sea salt and freshly ground black pepper
- juice of ½ lemon
- 2 teaspoons Worcestershire sauce
- 1/3 cup garlic oil
- ½ cup finely grated parmesan cheese
- 2 small cos or romaine lettuces, or 1 large one
- 8 good-quality anchovy fillets, (Ortiz are our preferred brand)
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