Warm chicken caesar salad | Women's Weekly Food

Warm chicken caesar salad | Women's Weekly Food

www.womensweeklyfood.com.au

Split chicken in half horizontally. Heat half the oil in a large non-stick frying pan over medium-high heat. Cook chicken for about 3 minutes each side or until browned lightly.

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Ingredients

  • 2 x 200g chicken breast fillets
  • 2 tablespoon olive oil
  • 4 rashers bacon, rind removed, cut into strips
  • 2 slices bread, torn into 1cm pieces
  • 8 anchovy fillets, drained (optional)
  • 4 eggs
  • 2 baby cos lettuce
  • 1/2 medium (85g) red onion, sliced thinly
  • 1 cup (250ml) prepared caesar salad dressing
  • 1/2 cup (40g) shaved parmesan cheese

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