Mini Carrot Sandwich Cakes - Lakeland Inspiration
A dozen double-decker mini carrot sandwich cakes, topped with a crop of (sugar) carrots and packed with good-for-you carrots and raisins.
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Cooking tools:
- Cake pan
- Sifter
- Grater
- Skewer
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 175g, light soft brown sugar
- 175g, butter
- 175g, self-raising flour
- 1 tsp, baking powder
- 1 tsp, ground cinnamon
- 1/2 tsp, ground nutmeg
- 3, large eggs, eaten
- 200g, carrots, peeled and finely grated
- 100g, raisins
- 1 orange, zest of 1 large orange
- 400g tub, Renshaw Personalise Me! Plain Frosting
- A few drops, orange extract
- 1, carrot sugar piping, per cake
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