Heirloom Tomatoes with Basil Oil and Almond Hummus | James Beard Foundation

Ingredients

• 1 1/2 cups whole raw almonds
• 3/4 cup olive oil, divided, plus extra for roasting the garlic and plating
• 1 clove garlic
• 2 tablespoons plus 2 teaspoons lemon juice
• 1/2 teaspoon kosher salt, plus more for seasoning the tomatoes
• Pinch Aleppo pepper
• 1/2 cup packed whole basil leaves
• 2 to 3 heirloom tomatoes, cut into wedges
• 2 teaspoons chopped basil leaves