Gemelli with Heirloom Tomatoes and Basil Recipe | James Beard Foundation
Gemelli with heirloom tomatoes and basil, a picnic-friendly recipe by Michael White from Marea. Easy summer pasta with fresh ingredients. Perfect for dinner parties or lunch.
Ingredients
- 3/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 eggs, hard-boiled, finely chopped
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