Maple bacon cinnamon rolls Recipe - Los Angeles Times

Ingredients

• 1/2 cup plus 2 tablespoons milk
• 1 package active dry yeast (2 1/2 teaspoons)
• 1/3 cup sugar, divided
• 3 eggs, divided
• 10 tablespoons butter (1¼ sticks), at room temperature, diced into ½-inch pieces; plus 2 tablespoons butter, melted, divided
• 3 1/2 cups (15 3/4 ounces) bread flour, divided
• 1/2 teaspoon salt
• 1 1/2 pounds thick-cut bacon, preferably applewood-smoked, sliced crosswise into ¼-inch pieces
• 1/4 cup plus 1 tablespoon maple syrup, divided
• 1 cup light brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup cream cheese
• 1/2 cup plus 2 tablespoons powdered sugar, sifted
• Milk, for thinning the glaze, if needed