How to make Dutch Crunch Bread Recipe

Ingredients

• as per your need For The Topping Paste
• 1/20 cup Rice Flour
• 1/20 teaspoon Active Dry Yeast
• 1/20 teaspoon Sugar
• 1/20 teaspoon Vegetable Oil
• 1/20 cup Warm Water
• as needed For The Bread Dough
• 0.30 cup All Purpose Flour
• 1/5 teaspoon Active Dry Yeast
• 1/5 teaspoon Sugar
• 1/10 teaspoon Salt
• 1/5 tablespoon Vegetable Oil
• 0.13 cup Warm Water