Oldways Kenyan Vegetable Mashed Potatoes - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Foo
Discover Oldways Kenyan Vegetable Mashed Potatoes: Boosted with greens and corn, these mashed potatoes are a delicious twist on a classic! Shop now.
Ingredients
- Water to cover (about 4-5 cups)
- 3 pounds of small-to-medium-size potatoes (yellow, red, or white), chopped into quarters
- 2 tablespoons extra-virgin olive oil
- 8 garlic cloves, minced
- 1 bunch of collard greens, chopped into long, thin strips (chiffonade)
- pinch of paprika
- Salt
- 1 can (15-ounce) of corn, no salt added
- 1 can (15-ounce) of green peas, no salt added
- 1 tablespoon dried sage
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