Vegetable Curry - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 onion, diced
• 3 garlic cloves, diced
• 2 stalks celery, chopped
• 2 carrots, chopped
• 1 zucchini, chopped
• 1 sweet potato, peeled and diced
• 2 teaspoons curry powder
• 1 teaspoon cumin
• 1 can (14.5-ounce) diced tomatoes with juice
• 1 cup light coconut milk
• Salt
• Freshly ground black pepper