How to Cook Spicy Prawns in Creamy Coconut - Seafood Portal

Ingredients

• 1 pound (450 g) large prawns, peeled and deveined
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 can (14 oz / 400 ml) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1-2 fresh red chilies, finely chopped
• Fresh cilantro leaves for garnish
• Lime wedges for serving